We're offering a special menu to enjoy at home. Details coming soon.
Thanksgiving leftover recipes Pumpkin pie milkshake 1 slice leftover pumpkin pie (and yes, the crust too) 3 scoops vanilla ice cream 1/4 cup milk 2 tablespoons caramel sauce Combine all ingredients and blend Turkey Frittata (preheat oven to 375 F) - you can use whatever leftover veggies you have on hand, green beans, Brussels sprouts, etc 8 eggs 2 cups shredded leftover turkey 1-2 cloves garlic 1 medium onion - diced 1 red bell pepper - diced 2 handfuls of spinach 1/2 cup cheese (cheddar, manchego, Monterey Jack or mozzarella) 1 tablespoon butter Olive oil Salt and pepper ( as needed) Cranberry Dijon sauce - just stir it together 1/2 cup leftover cranberry sauce 2 teaspoons of Dijon mustard
We're featuring the supporting cast, so that you can focus on the Star of the Show! SIDES Mashed potatoes $11/qt (feeds 4-6) Turkey gravy - with a touch of brandy $10/pint Cranberry sauce - with a hint of orange and ginger $8/pint $4/half pint Cornbread dressing - with mushrooms and sage $12/small $22/large Roasted autumn vegetables $12/small $22 large Candied Yams - with a bit of spice $12/small $22/large Green beans - sautéed with lemon and garlic and topped with fried shallots $12/small $22/large DESSERTS Spiced pumpkin cake with cream cheese frosting and caramelized pumpkin $18/small $32/large Roasted apple croissant pudd
