Holiday Menus For Your Gatherings
Perfect for family or quaranteam dinners celebrating the holiday season!
Six Person Minimum. $49/person (supplemental fee for Beef Tenderloin).
Available December 8th- December 19th, Tuesdays through Saturdays for lunch or dinner.
All food will come packaged to go in disposable containers with reheating instructions included.
Holiday Menu To Go - 2020 - 3 Courses Choose One Soup or Salad
Salad
Baby mixed green salad with pomegranate seeds, candied hazelnuts, Gorgonzola and a white wine vinaigrette
Soup
Mushroom (vegetarian)
Choose One Main Course Braised Beef Short Ribs Sides: Mixed Mushroom Risotto, Winter Root Vegetables (a vegetarian substitue of Grilled Trumpet Mushroom is available upon request) Coq au Vin (chicken braised in wine) With: Carrots, Mushrooms, Pearl Onions, Green Beans, and Chive Mashed Potatoes Glazed Pork Tenderloin Sides: Spiced Sweet potatoes, Roasted Brussels Sprouts Beef Tenderloin - $85 per person with any of the above side set ups and choice of soup or salad and one dessert
Choose One Dessert Chocolate Croissant Pudding with a side of mascarpone whipped cream
Appetizers - $5 per appetizer per person Mushrooms stuffed with Pecorino Romano Cheese
Baked Brie with Cranberries and Crostini
Salmon Cakes with a Lemon Chive Aioli
Shrimp and Andouille Sausage Skewers
Hoisin Glazed Meatballs Bacon Wrapped Dates
ADD ON WINE:
$23 per bottle or $75 for a four pack*
*Four pack is one bottle of each listed below:
Sparkling: Rexach Baqués, Brut, Imperial, Reserva, Cava, (nv)
Vermentino: Aslan, Toscana, 2018
Pinot Noir: Shane, Constant Disruptions, Russian River Valley, 2018
Cabernet Sauvignon: Branham, Resolution, Napa Valley, 2018
Host Gift Wine Pack: $48
Two bottles of wine, one Chardonnay and one Cabernet Sauvignon in a black presentation box tied with a bow.
Cabernet Sauvignon: Branham, Resolution, Napa Valley, 2018
Chardonnay: Evoluna, Sonoma Coast, 2017
ORDER BY EMAILING info@TheKitchenBakersfield.com OR MESSAGING US RIGHT HERE THROUGH THE WEBSITE
