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Thanksgiving Leftovers?

Thanksgiving leftover recipes Pumpkin pie milkshake 1 slice leftover pumpkin pie (and yes, the crust too) 3 scoops vanilla ice cream 1/4 cup milk 2 tablespoons caramel sauce Combine all ingredients and blend Turkey Frittata (preheat oven to 375 F) - you can use whatever leftover veggies you have on hand, green beans, Brussels sprouts, etc 8 eggs 2 cups shredded leftover turkey 1-2 cloves garlic 1 medium onion - diced 1 red bell pepper - diced 2 handfuls of spinach 1/2 cup cheese (cheddar, manchego, Monterey Jack or mozzarella) 1 tablespoon butter Olive oil Salt and pepper ( as needed) Cranberry Dijon sauce - just stir it together 1/2 cup leftover cranberry sauce 2 teaspoons of Dijon mustard 1 tablespoon olive oil Salt and pepper Beat eggs with some salt and pepper and set aside Sauté onions, peppers and garlic in a 12” skillet with butter and olive oil until softened - season with salt and pepper Add spinach - season with salt and pepper Add turkey and cheese Stir in eggs and and make sure it is fully incorporated (don’t overmix it) Continue cooking on the stove on medium heat for 4-5 minutes Transfer to preheated oven and continue cooking for 12-15 minutes or until the eggs are cooked through Serve with cranberry Dijon sauce

Potato croquettes - makes 6-8 2 cups leftover mashed potatoes 1/4 cup Parmesan cheese 1 cup mozzarella (or cheddar, Swiss, Monterey Jack) 1/4 cup sliced scallions 2 eggs beaten 1/2 cup all purpose flour 1 cup panko Olive oil Salt and pepper Leftover gravy Combine mashed potatoes with the cheeses and scallions Form in to little oblong shapes Put eggs, flour and panko in separate bowls Dredge the croquette in the flour, then the egg and then the panko Heat 1/2 of oil in a skillet Fry the croquettes in batches until both sides are GBD (golden brown delicious) Season with salt and pepper Serve with leftover gravy or whatever sauce you like Stuffing / Dressing Waffle Follow the recommended settings on your waffle maker Heat your waffle maker Spray with non stick spray Add leftover stuffing - however much that can fit with the lid closed Cook until browned and crisp Top with a couple of eggs (poached, fried, scrambled - whatever you like)


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