Sat, May 18
|The Kitchen
May Hands On Cooking Class
Come alone, in a group, or bring a date. It's a fun way to spend the day. Chef Ellie will lead step by step instructions on how to make the choosen item for the class from scratch. Perfect for the beginner cook or the more advanced home chef looking to expand their skill set.
Time & Location
May 18, 2024, 10:00 AM – 12:00 PM
The Kitchen, 1317 20th St, Bakersfield, CA 93301, USA
About the Event
Complete instructions with step-by-step directions on preparing and cooking Pan Seared Duck Breast with Stone Fruit Gastrique. All attendees will also have the opportunity to enjoy the meal at the end of class or take it home for later.
The cost is $55 per person.
Tickets
Hands On Cooking Class
Come alone, in a group, or bring a date. It's a fun way to spend a night. You will prepare a high level entrée from start to finish, learning tricks and techniques along the way. Perfect for the beginner cook or the more advanced home chef looking to expand their skill set.
$55.00Sale ended
Total
$0.00